Balsamic Strawberries and Cream
Serving size: 7
Calories per serving: 388
2 pints vanilla ice cream, for serving
freshly grated lemon zest, for serving
2 tablespoons sugar
1/4 teaspoon freshly ground black pepper
4 pints (8 cups) fresh strawberries, sliced thick
5 tablespoons balsamic vinegar
Directions:
hirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. Set aside at room temperature.
Place a serving of the strawberries in a bowl with a scoop of ice cream on top and dust lightly with lemon zest.
Place a serving of the strawberries in a bowl with a scoop of ice cream on top and dust lightly with lemon zest.
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
