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Volume III
December 13, 2013


Weekly Home / Recipe Center

Garlic Whipped Potatoes

Serving size: 7
Calories per serving: 262



Ingredients:
6 ounces grated Parmesan cheese
6 cloves garlic, crushed
16 fluid ounces half and half
2 tablespoons kosher salt
3 1/2 pounds russet potatoes


Directions:
Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.

Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.

Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.


Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.


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