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Volume III
October 18, 2013

Weekly Home / Recipe Center

Lemon and Thyme Lamb Chops

Serving size: 12
Calories per serving: 79

Author: Diane

Prep time:
Cook time:

Ingredients:
1/2 cup Davinci 100% Pure Olive Oil
1/4 cup lemon juice
1 tablespoon chopped fresh thyme
salt and pepper to taste
12 lamb chops


Directions:
Directions Stir together olive oil, lemon juice, and thyme in a small bowl. Season with salt and pepper to taste. Place lamb chops in a shallow dish, and brush with the olive oil mixture. Marinate in the refrigerator for 1 hour. Preheat grill for high heat. Lightly oil grill grate. Place lamb chops on grill, and discard marinade. Cook for 10 minutes, turning once, or to desired doneness.


Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.


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