Berries and Crème Sandwich Cookies
Serving size: 20
Calories per serving: 36
1 pouch Betty Crocker® sugar cookie mix
1/3 cup butter, softened
1 egg
3 tablespoons Gold Medal® all-purpose flour
3/4 cup sliced fresh strawberries and blackberries
1 container Betty Crocker® rich & creamy cream cheese frosting
powdered sugar, as desired
Directions:
1 Heat oven to 375°F. In large bowl, stir cookie mix, softened butter, egg and flour until soft dough forms.
2 Gently fold in strawberries and blackberries. Drop by about 40 two-level-teaspoonful portions 2 inches apart on ungreased cookie sheet.
3 Bake 8 to 10 minutes or until cookies are set. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
4 Spread bottom of 1 cookie with frosting. Top with another cookie, bottom side down. Do not press together. Sprinkle with powdered sugar. Repeat to use up cookies.
2 Gently fold in strawberries and blackberries. Drop by about 40 two-level-teaspoonful portions 2 inches apart on ungreased cookie sheet.
3 Bake 8 to 10 minutes or until cookies are set. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
4 Spread bottom of 1 cookie with frosting. Top with another cookie, bottom side down. Do not press together. Sprinkle with powdered sugar. Repeat to use up cookies.
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Source:
- https://www.bettycrocker.com/recipes/berries-and-creme-sandwich-cookies/6b492a7c-429c-4276-9dfb-7f5308b35c80
