Berry Rhubarb Fool
Servings 6
Cheryl Miller, Fort Collins, Colorado
Calories per serving: 194
Ingredients:
3 cups sliced fresh or frozen rhubarb (1-inch pieces)
1/3 cup sugar
1/4 cup orange juice
pinch salt
1 cup heavy cream
1 pint fresh strawberries, halved
fresh mint leaves
Directions:
In a saucepan, combine rhubarb, sugar, orange juice and salt. Bring to a boil. Reduce heat cover and simmer for 6-8 minutes or until rhubarb is tender. Cool slightly. Pour into a blender container cover and blend until smooth. Chill. Just before serving, whip cream until stiff peaks form. Fold rhubarb mixture into cream until lightly streaked. In chilled parfait glasses, alternate layers of cream mixture and strawberries. Garnish each serving with a strawberry and a sprig of mint.
© Copyright Reiman Publications, 1993-1997
© Copyright Reiman Publications, 1993-1997
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Source:
- Taste of Home Family Favorites Cookbook Availible in the Cook'n Cookbook library.
