Crab Cake Hush Puppies
Servings: 8
Serve these Crab Cake Hush Puppies with your favorite remoulade or cocktail sauce for tasty appetizers. Author: Southern Living
Yield: Makes about 32
Serving size: 8
Calories per serving: 105
Ingredients:
Serving size: 8
Calories per serving: 105
1 cup self-rising white cornmeal mix
1/2 cup self-rising flour
3 green onions, thinly sliced
1/2 cup finely chopped red bell pepper
1 tablespoon sugar
1/4 teaspoon salt
8 ounces fresh lump crabmeat , picked
1 large egg
3/4 cup beer
vegetable oil
Directions:
Stir together cornmeal mix, flour, green onions, bell pepper, sugar, and salt in a large bowl. Stir in crabmeat, egg, and beer until just moistened. Let stand 10 minutes. Pour oil to depth of 2 inches into a Dutch oven; heat to 360 degrees F.
Drop batter by tablespoonfuls into hot oil, and fry, in batches, 2 to 3 minutes or until golden brown, turning once. Serve with your favorite remoulade or cocktail sauce.
Drop batter by tablespoonfuls into hot oil, and fry, in batches, 2 to 3 minutes or until golden brown, turning once. Serve with your favorite remoulade or cocktail sauce.
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Source:
- https://www.myrecipes.com/recipe/crab-cake-hush-puppies-50400000120563
