Mango Lassi
Servings: 2
Author: Elise Bauer
Calories per serving: 124
1 cup plain yogurt
1/2 cup milk
1 cup chopped mango (peeled and stone removed)
4 teaspoons sugar, to taste
dash a of ground cardamom (optional)
Directions:
Method Put mango, yogurt, milk, sugar and cardamom into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Can sprinkle with a little cardamom. The lassi can be kept refrigerated for up to 24 hours. Yield: Makes about 2 cups.
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Source:
- https://www.simplyrecipes.com/recipes/mango_lassi/
