Honey-Balsamic Chicken Breast
Serves 4
Ingredients:
1 1/2 teaspoons dried thyme1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1 teaspoon extra virgin olive oil
1 pound of boneles, skinless chicken breast (four, 4 oz pieces
2 tablespoons balsalmic vinegar
2 tablespoons honey
Combine first 4 ingredients; sprinkle over both sides of chicken.
Heat EVOO in a nonstick skillet over medium high heat. Add chicken and cook 7-8 minutes on each side or until chicken is no longer pink. Reduce heat to medium low, transfer chicken to serving platter; keep warm. Add vinegar and honey.
Simmer for 1-2 minutes until glaze thickens; stir constantly. (Glaze will bubble up as it's stirred) Pour glaze over chicken and serve.
submitted by SparkPeople user SHUFTILL.
Source: recipes.sparkpeople.com
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