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Ingredients:

1 container (7 oz) plain hummus
1 container (6 oz) yoplait® greek fat free plain yogurt
1/2 cup crumbled feta cheese (2 oz)
1 teaspoon grated lemon peel
1 tablespoon lemon juice
1 medium plum (roma) tomato, seeded, chopped
2 tablespoons chopped green onions (2 medium)
2 tablespoons quartered pitted kalamata olives
1 cucumber, thinly sliced (15 slices)
1 large red bell pepper, cut into 15 (1 1/4-inch) squares
30 pita chips

1 In medium bowl, mix hummus, yogurt, feta cheese, lemon peel and lemon juice.

2 Spread on shallow serving plate or pie plate. Top with tomato, green onions and olives. Place cucumber slices and red pepper squares alternately around hummus.

3 Serve with pita chips.


Source: pillsbury.com

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