Cake mix dough on top and bottom. Caramel in the middle. Pure Goodness. This brownie is most of my friends' favorite. They see them at a get together and almost always let out a "(Gasp!) Are those the caramel brownies! I love those!" and the next thing I know - the plate's gone... brownies being digested before one can say "Please, help yourself." (It makes me question whether the friendship belongs to me or the brownie!)

These delicious treats are very rich, so a warning to the wise, cut smaller pieces than normal (1.5 inch squares?). These also taste good just out of the fridge. They can last a while, we send them across the country to a good friend (yeah, they're his favorite, too).

Carmel Brownies

(Girdlebusters)

Ingredients:
Dough
1 package yellow cake mix
1/3 cup oil (or melted butter)
2 eggs
3 crushed Skor candy bars
1 1/2 cups white chocolate chips
3/4 cup milk chocolate chips
3/4 cup semisweet chocolate chips

Caramel Layer
35 caramels
1 cube butter
1 can sweetened condensed milk


Directions:

Mix the first three ingredients of the dough together, then add the crushed Skor bars and chocolate chips. To make the caramel layer, mix the three ingredients together until melted, stirring constantly over medium heat. Bake 1/2 of the dough in a 9X13 greased pan 8-10 minutes at 350 degrees, then carefully pour the caramel layer over top. Use the rest of the dough on top of the caramel layer. Take little pieces at a time, flattening it out with your fingers, then gently set it on top of the caramel until covered. Bake for 25-30 minutes longer. Cut while lukewarm, you don't want it too hot, but if you wait too long, it will be very hard to cut.

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