Cook'n is the best selling recipe organizer

Volume III
August 17, 2012


Weekly Home / Recipe Center

Swiss Steak

Serves 6

Ingredients:

1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 to 2 pound beef round steak, trimmed
2 tablespoons vegetable oil
1 cup chopped celery
1 cup chopped onion
1/2 pound fresh mushrooms, sliced
1 cup water
1 clove garlic, minced
1 tablespoon steak sauce

Combine flour, salt and pepper. Cut steak into serving-size pieces dredge in flour mixture. In a skillet, brown steak in oil. Drain and place in a 2-1/2-qt. casserole. Top with celery, onion and mushrooms. Combine water, garlic and steak sauce pour over vegetables. Cover and bake at 350° for 1-1/2 hours or until the meat is tender.


© Copyright Reiman Publications, 1993-1997


Help on downloading recipes


blog comments powered by Disqus

Contribute to the Cook'n Club!

DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.