Cook'n is the best selling recipe organizer

Volume III
January 20, 2012

Weekly Home / Recipe Center

Three Bean Salad

Serves 6


1 can black beans
1 can garbanzo beans
1 can red kidney beans
1/2 cup chopped cucumber
1/2 cup chopped red bell pepper
1/4 cup chopped onion
2 tablespoons parsley
1/3 cup red wine vinegar
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 teaspoon sugar

Drain and rinse beans. In a large bowl combine the beans, cucumber, red pepper and onion. In a small bowl, whisk parsley, vinegar, oil and seasoning. Pour over bean mixture and toss to coat. Cover and refrigerate until ready to serve. Serve over lettuce.

Help on downloading recipes

blog comments powered by Disqus

Contribute to the Cook'n Club!

DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.