Cook'n is the best selling recipe organizer
Volume III
November 25, 2011
Weekly Home / Recipe Center
Pumpkin Ice Cream
Serves 14
Ingredients:
1 (15-ounce) can pumpkin
1 cup sugar
1 teaspoon cinnamon
1 pinch cloves
1 pinch nutmeg
1/2 gallon ice cream
1 (16-ounce) bag gingersnap
Mix pumpkin, sugar and spices together. Add ice cream. Mix well. Put in flat baking dish. Layer ginger snaps and ice cream twice and freeze.
Help on downloading recipes
Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.