Cook'n is the best selling recipe organizer

Volume III
October 21, 2011


Weekly Home / Recipe Center

Caramel Bread Pudding

Serves 6

Ingredients:

6 slices day-old bread, cut into 1/2-inch cubes
1 cup hot water
1 cup packed brown sugar
4 eggs, lightly beaten
2 cups warm milk
1/2 cup sugar
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/8 teaspoon salt

Place bread in a greased 2-qt. baking dish. Combine water and brown sugar pour over bread. Combine remaining ingredients pour over bread. Bake at 350° for 50-60 minutes or until a knife inserted near the center comes out clean. Serve warm or cold.


© Copyright Reiman Publications, 1993-1997


Help on downloading recipes


blog comments powered by Disqus

Contribute to the Cook'n Club!

DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.