Hello,

I have a question regarding a recipe. Can I use a fresh baked pumpkin that I have processed instead of the can pumpkin? I'd like to make it because I have fresh pumpkin that I just baked and processed.

Thank you for your help. Have a great day!

Sincerely,

Lynne

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Hi Lynne,

Absolutely. Fresh pumpkin will make it even better.

Happy Cook'n,

Desiri Wightman, R.D.

email: Desi@dvo.com