Frosty Fruit Salad
Serves 25
Ingredients:
1 (17-ounce) can apricot, chopped and juice reserved1 (17-ounce) can crushed pineapple, juice reserved
1/2 cup sugar
3 (10-ounce) packages frozen strawberries, thawed
1 (6-ounce) can frozen orange juice concentrate
2 tablespoons lemon juice
2 pounds grapes, halved
4 bananas, diced
Heat reserved juices and sugar in a heavy saucepan over medium heat stir until sugar dissolves. Add strawberries, orange juice concentrate and lemon juice. Heat until warmed remove from heat. Combine apricots, pineapple, grapes and bananas together in a small mixing bowl stir into heated mixture. Pour into a freezer-proof serving dish freeze overnight. Remove from freezer about 15 to 25 minutes before serving.
TIP: Roll some fresh grapes, strawberries and mandarin oranges in extra-fine sugar for a glittery (and tasty!) garnish.
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
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