Cook'n is the best selling recipe organizer

Ingredients:

5 cups flour, divided
1 cup Parmesan cheese
1 teaspoon quick-rise instant yeast
1/2 teaspoon salt
2 cups cold water
1/4 cup olive oil

1 MIX 4 cups flour, Parmesan, yeast and salt in large bowl. Add water and oil; stir until mixture forms soft dough. Knead on lightly floured surface 5 min. or until smooth and elastic, gradually adding remaining flour.

2 CUT dough into 4 pieces. (Each piece is enough for a 12-inch pizza.) Spray each piece with cooking spray. If using immediately, cover desired number of dough pieces loosely with plastic wrap; let stand 15 min.

3 PLACE each remaining dough piece in separate resealable freezer-weight plastic bag that has been sprayed with cooking spray. Seal bags; refrigerate up to 2 days or freeze up to 3 months.

Makes enough for 4 12 inch crusts.

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