Cook'n is the best selling recipe organizer

Volume III
April 15, 2011


Weekly Home / Recipe Center

Gingered Beef and Broccoli Salad Bowls

Serves 4

Ingredients:

12 ounces beef sirloin steaks
2/3 cup bottled ginger vinaigrette salad dressing
3 cups broccoli florets
8 cups mixed spring or baby salad greens
1 medium sweet red pepper

1. Trim fat from beef. Thinly slice beef across the grain into bite-size strips; set aside.

2. In a wok or large skillet heat 2 tablespoons of the salad dressing over medium-high heat. Add broccoli. Cook and stir for 3 minutes. Add beef to wok or skillet. Cook and stir 2 to 3 minutes or until beef is slightly pink in center. Remove beef and broccoli from wok or skillet. Remove stem end and seeds from sweet pepper. Cut sweet pepper in bite-size strips.

3. In large bowl combine greens, sweet pepper, beef, and broccoli. Drizzle remaining salad dressing; toss to coat. Makes 4 servings.


Help on downloading recipes


Contribute to the Cook'n Club!

DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.