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Ingredients:

1 (8-ounce) package cream cheese lowfat, not spreading
1 can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 graham cracker pie crust ready made, baked
1 (20-ounce) can cherry pie filling light

Blend cream cheese in mixer until smooth. Continue blending and add milk gradually. Blend in lemon juice and vanilla until smooth. Pour into pie crust. Refrigerate for 3 hours. Serve with light cherry pie filling drizzled over the top. Light blueberry or apple toppings are also delicious.

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