Cook'n is the best selling recipe organizer

Ingredients:

1 pound fresh green beans , cut into 2-inch pieces
2 tablespoon water
1/2 cup chopped onion
1/4 cup finely chopped celery
1 to 3 tablespoon butter or margarine
1 clove garlic , minced
1/2 teaspoon dried rosemary , crushed
1/2 teaspoon dried basil

Place the beans and water in a 2-qt. microwave-safe dish. Cover and microwave on high for 4-6 minutes or until tender set aside. In another dish, combine the remaining ingredients. Cover and cook on high for 2 minutes or until onion is tender. Drain beans. Drizzle with onion mixture toss to coat.


Copyright Reiman Publications, 1993-1997

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