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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


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       Volume I - May 14, 2010

Cashew-Curry Chicken Salad

Serves: 8

           Download this recipe.

12 ounces (4 1/2 cups) uncooked rotini (spiral pasta)
2 cups cubed cooked chicken
1 1/2 cups halved red seedless grapes
1/2 cup chopped red bell peppers
1/4 cup chopped green onions
2 oranges, peeled, chopped
1 cup cashew nuts, halved

1/2 cup mayonnaise or salad dressing
1/4 cup sour cream
3 tablespoons orange juice
2 tablespoons honey
1 teaspoon curry powder
1/4 teaspoon salt

1. Cook rotini to desired doneness as directed on package. Drain; rinse with cold water to cool.

2. In large bowl, combine cooked rotini and all remaining salad ingredients.

3. In small bowl, combine all dressing ingredients; blend well. Add to salad; toss to coat. Serve immediately, or cover and refrigerate until serving time.

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