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       Volume I - May 14, 2010

Sausage Omelet

Serves: 2


  Download this recipe.

1/4 pound sausages
3 eggs
1/4 cup onions, chopped
1 clove garlic, minced
1 cup grated cheddar cheese
2 tablespoons water
1/4 teaspoon salt, to taste
1/4 teaspoon pepper, to taste

1. Whisk 3 eggs at room temperature with 2 tablespoons of water. Add pepper. Set aside.

2. Sauté onion and garlic in a butter/oil mixture.

3. In a separate pan, sauté sausage. When sausage is done, drain and put in a bowl with the onion & garlic.

4. Make omelet as usual, adding filling when top of omelet is almost set. Add 1/2 cup of cheese and cover. When cheese melts, tilt pan and slide omelet onto plate, folding as you go.

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