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       Volume I - May 14, 2010

Smothered- Covered Hash Browns

Serves: 8


  Download this recipe.

Hint: Pressing down firmly on hash browns with a spatula will help keep them from falling apart.

1 medium onion, diced
3 tablespoons vegetable oil, diveded
1 (16-ounce) package frozen hash brown potato, thawed
1 teaspoon salt
1/2 teaspoon pepper
8 slices american cheese

Sauté onion in 1 tablespoon hot vegetable oil over medium heat 8 minutes or until tender. Stir together onion, hash browns, salt, and pepper in a large bowl.

Heat 1 tablespoon oil in a large non-stick skillet over medium-high heat. Drop hash brown mixture into 3 1/2-inch rounds. Cook, in batches, 5 minutes on each side, or until lightly browned, adding remaining oil as necessary. Press down with a spatula to flatten; top each round with a cheese slice. Cook 5 minutes.

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