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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


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       Volume I - May 14, 2010

Simply Creamy Macaroni and Cheese

Serves: 5


  Download this recipe.

2 cups macaroni - dry
1/4 cup flour
2 cups milk - warm
1/8 teaspoon black pepper
Salt to taste
2 cups cheddar cheese or American cheese - shredded

Cook the macaroni in boiling, salted water until tender. Meanwhile, combine the flour and 1 cup of the heated milk in a small glass jar. Screw on the lid tightly and shake until the milk and flour are completely blended. Pour into a heated saucepan and stir in the remaining cup of warm milk. Stir constantly over medium heat until the sauce boils and thickens. Stir in the pepper and salt to taste. Add the cheese and continue cooking and stirring until the cheese is melted. Drain the macaroni and add to the sauce. Stir to coat. Heat thoroughly, stirring.

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