Cook'n Club Home
Subscribe Now!

Cook'n Forum
HomeCook'n Archive

I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


Priority Support

       Volume I - March 12, 2010

Mandarin Orange Salad

Serves: 7

           Download this recipe.

This salad is delicious just as it is or you can step it up a notch by adding some cooked chicken!

1/2 head iceburg lettuce
1 head lettuce leaf (green or red)
3 green onions
2 tablespoons butter
3 tablespoons sugar
1/2 cup almonds sliced
1 11-ounce can mandarin orange segments

1 cup vegetable oil
1/2 cup sugar
1/2 cup cider vinegar
1 teaspoon salt
1 tablespoon mustard
1 tablespoon poppy seed
3 tablespoons onions - chopped

In a large bowl put in shredded lettuce that has been broken into bite sized pieces. Add drained oranges and onions. Over medium heat in a fry pan, combine butter, sugar and almonds and cook stirring constantly until they start clumping together. Remove from heat and cool. To mix dressing, use blender and combine all of the ingredients. Blend for 1 minute. When you are ready to eat pour dressing and almonds over the lettuce.

Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.

Terms & Conditions | Webmaster | Privacy Policy | Unsubscribe

© 2007 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656