Cook'n Club Home
Subscribe Now!

Cook'n Forum
HomeCook'n Archive

I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


Priority Support

       Volume I - March 12, 2010

Baked Halibut

Serves: 4

Download this recipe.

1 pound halibut steaks
4 tablespoons butter
1/2 onion finely grated
2 tablespoons lemon juice
1/8 teaspoon paprika
1 tablespoon parsley chopped (optional)
1 lemon cut in wedges (optional)

Preheat oven to 450 degrees F. In baking pan large enough to hold fillets, place butter (or margarine); set into oven just long enough to melt butter. Dip fillets in melted butter, turning to coat all sides. Spread grated onion evenly over each fillet; squeeze fresh lemon juice over top of fillets; sprinkle liberally with paprika. Bake in preheated oven, allowing 10 minutes of cooking time for each 1 inch of thickness in fillets. When done, fish will flake at thickest portion. Sprinkle with chopped fresh parsley. Serve immediately with lemon wedges or Tartar Sauce (recipe in this cookbook).

Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.

Terms & Conditions | Webmaster | Privacy Policy | Unsubscribe

© 2007 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656