Slow Cooker Turkey Breast
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6 pounds turkeys breast, frozen
1 can cream of onion soup 10 3/4 oz, condensed
Defrost meat completely; season well with seasoned salt; place on trivet in removable liner. Pour cream of onion soup over meat. Place liner in base. Cook on auto 7 hours, low 8-10 hours or high 4-5 hours. Remove meat and trivet. Let meat stand 15-20 minutes before carving so juices settle and meat is easier to carve. If needed, add 1/4 to 1/3 cup instant-mixing flour to juices in liner. Cook on high 15-20 minutes to thicken.
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