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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


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       Volume I - November 27, 2009

Florentine Sundae

Serves: 4


        

  Download this recipe.

1 (8-ounce) can pineapple slices, drained
1 quart orange or lemon sherbet
Grated semisweet chocolate
Chopped nuts
Flaked coconut


Place a pineapple slice in the bottom of four dessert dishes. Top with a scoop or two of sherbet. Sprinkle with grated chocolate, nuts and coconut. Serve immediately.


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