I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.
3 (8-ounce) packages Italian bread shells or 6 pita bread (6 inch diameter)
3/4 cup barbecue sauce
1 1/2 cups cut-up cooked chicken
3/4 cup shredded smoked or regular cheddar cheese (3 ounces)
6 tablespoons chopped red onions
Heat oven to 450 degrees. Place bread shells on ungreased large cookie sheet. Spread barbecue sauce on bread shells to within Ό inch of edges. Top with chicken and cheese. Sprinkle with onion. Bake 7 to 12 minutes or until cheese is melted.
From "Betty Crocker Best Chicken Cookbook." Text Copyright 1999 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Contribute to the Cook'n Club! DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.