Cook'n Club Home
Subscribe Now!

Cook'n Forum
HomeCook'n Archive

I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


Priority Support

       Volume I - November 27, 2009

West Coast Tacos

Serves: 4

           Download this recipe.

4 taco shells
1 avocado ripe small
1/4 teaspoon salt
1/2 pound ground beef
1/4 cup taco sauce
3/4 cup monterey jack cheese shredded (about 3 oz.)
Additional taco sauce

Preheat oven to 250°.

Place taco shells on an ungreased baking sheet. Bake for 10 minutes or until warm.

Meanwhile, peel and chop avocado. Place in a small bowl. Sprinkle with 1/8 teaspoon of the salt. Gently toss. Cover tightly with plastic wrap; set aside.

Crumble ground beef into a medium skillet. Over medium-high heat, cook ground beef for 4 minutes or until no longer pink, stirring occasionally. Spoon off grease (MW). Add 1/4 to 1/3 cup taco sauce and remaining 1/8 teaspoon salt. Decrease heat to medium and cook until heated through.

Spoon one-fourth of the meat mixture into each taco shell. Top with one-fourth of the cheese and avocado. Serve with additional taco sauce if desired.

Serve with taco sauce, sour cream, olives, strawberry ice cream and sugar cookies.

Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.

Terms & Conditions | Webmaster | Privacy Policy | Unsubscribe

© 2007 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656