I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.
4 tablespoons butter
1/4 cup brown sugar
1/4 cup orange juice
3/4 teaspoon cinnamon
4 firm, but ripe bananas, sliced
Melt butter in a frying pan, then add the brown sugar, orange juice and cinnamon. Cook over medium heat until sugar dissolves. Add banana slices. Stir and cook over medium high heat for four to five minutes until bananas are golden and liquid is almost caramelized. Serve hot.
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