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       Volume I - September 18, 2009

Autumn Brunch Waffles with Cinnamon-Cider Syrup

Serves: 6


  Download this recipe.

Cinnamon-Cider Syrup (below)
1 1/4 cups milk
2 tablespoons sugar
2 tablespoons vegetable oil
1 teaspoon ground cinnamon
1 egg
1/2 cup finely chopped peeled all-purpose apples (Braeburn, Gala or Haralson)

1. Make Cinnamon-Cider Syrup; keep warm. Heat waffle iron; grease if necessary.

2. Stir remaining ingredients except apple in large bowl until blended. Stir in apple. Pour batter for waffle onto center of hot waffle iron. Repeat with remaining batter.

3. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve with syrup.

Cinnamon-Cider Syrup
1 cup sugar
3 tablespoons Original Bisquick
1 teaspoon ground cinnamon
2 cups apple cider
2 tablespoons lemon juice
1/4 cup margarine or butter

Mix sugar, Bisquick and cinnamon in 2-quart saucepan. Stir in cider and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in margarine until melted.

From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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