Cook'n Club Home
Subscribe Now!

Cook'n Forum
HomeCook'n Archive

I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


Priority Support

       Volume I - September 11, 2009

Thai Curry Chicken and Vegetables

Serves: 10


  Download this recipe.

2 tablespoons oils
1 teaspoon five-spice powder
1/2 to 1 1/2 teaspoons salt
1/2 teaspoon monosodium glutamate (MSG), if desired
1/2 teaspoon garlic powder
1/2 teaspoon ginger
1/2 teaspoon pepper
1/2 teaspoon ground red cayenne pepper
1 tablespoon soy sauce
1 1/2 pounds boneless skinless chicken breast halves, cut into 1-inch pieces
1 cup chicken broth
3 teaspoons curry powder
2 tablespoons rice vinegar or vinegar
1 (14-ounce) can coconut milk (not cream of coconut)
1 (1-pound) package frozen broccoli, carrots and water chestnuts
5 cups hot cooked rice

Heat oil in large skillet or wok over medium-high heat until hot. Stir in five spice powder, salt, monosodium glutamate, garlic powder, ginger, pepper, ground red pepper and soy sauce; blend well. Add chicken; cook and stir 5 to 8 minutes or until coated with seasonings, lightly browned and no longer pink. Add broth, curry powder, vinegar and coconut milk; stir. Bring to a boil. Reduce heat; simmer uncovered 20 to 25 minutes, stirring occasionally.

Add vegetables to skillet; bring to a boil. Cook 3 to 5 minutes or until vegetables are crisp-tender. Serve over rice.

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.

Terms & Conditions | Webmaster | Privacy Policy | Unsubscribe

© 2007 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656