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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


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       Volume I - September 11, 2009

Mexican Meat Loaf

Serves: 8

  Download this recipe.

3/4 cup milk
2 eggs
1/2 cup dry bread crumbs
1/3 cup chopped onions
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon chili powder
1 1/2 pounds ground beef
1 16-ounce jar picante sauce

Preheat oven o 350. In a large bowl, combine first 7 ingredients, then add beef and mix well. Pat into greased loaf pan. Bake uncovered for 1 hour or until meat is no longer pink and drain. Top with picante sauce.

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