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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

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       Volume I - September 11, 2009

Apple Brown Betty

Serves: 8


        

  Download this recipe.

5 cups (5 medium) sliced peeled apples
1/2 cup firmly packed brown sugar
1 teaspoon grated lemon peels
1/4 teaspoon nutmeg
1 tablespoon lemon juice
1 cup unseasoned dry bread crumbs
1/2 cup margarine or butter, melted
Half and half, if desired


1. Heat oven to 375°F. Grease 8-inch square (2-quart) baking dish. In large bowl, combine apples, brown sugar, lemon peel, nutmeg and lemon juice; mix well.

2. In medium bowl, combine bread crumbs and margarine; sprinkle 1/2 cup bread crumb mixture in greased baking dish. Spoon apple mixture over crumb mixture; top with remaining bread crumb mixture. Cover with foil.

3. Bake at 375°F. for 45 to 50 minutes or until apples are almost tender. Uncover; bake an additional 15 to 20 minutes or until top is crisp and golden brown. Serve warm with half-and-half.


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