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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


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       Volume I - July 10, 2009

Salmon with Honey Barbecue Sauce

Serves: 6

           Download this recipe.

6 salmon fillets
1 teaspoon garlic salt
1/2 sweet onion
1 yellow bell pepper
1 teaspoon lemon juice
1/4 cup gluten free barbecue sauce * (You may also use regular if your family does not need a gluten-free option)
1/4 cup honey

Preheat oven to 400F.

Place salmon in a 9 x 13-inch baking pan. Sprinkle with garlic salt and pepper.

Dice onion and bell pepper. In a large bowl, combine onions, peppers, lemon juice, barbecue sauce, and honey. Mix well. Pour evenly over the salmon fillets.

Cover the pan with foil and bake for 20 minutes or until the fish flakes easily.

*I use Bullseye. Owned by Kraft, it is currently gluten free. But since ingredients change, always read the label. Or you could try our recipe for barbecue sauce. (See Sides, Salads & Sauces chapter.)

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