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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

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       Volume I - July 10, 2009


Barbecue Beef Sandwiches

Serves: 4


  Download this recipe.

2 pounds beef stew meat
2 cups water
4 cups shredded cabbage
1/2 cup bottled barbecue sauce
1/2 cup ketchup
1/3 cup Worcestershire sauce
1 tablespoon prepared horseradish
1 tablespoon prepared mustard
10 hamburger buns or other sandwich buns, split


In a covered Dutch oven or saucepan, simmer beef in water for 1-1/2 hours or until tender. Drain cooking liquid, reserving 3/4 cup. Cool beef; shred and return to the Dutch oven. Add cabbage, barbecue sauce, ketchup, Worcestershire sauce, horseradish, mustard and the reserved cooking liquid. Cover and simmer for 1 hour. Serve warm in buns.


Copyright Reiman Publications, 1993-1997




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