Download this recipe.
1 cup strawberries (or blueberries, bananas, etc)
1 cup low fat vanilla yogurt
Puree 1 cup each sliced strawberries (or blueberries, bananas, etc.) and low-fat vanilla yogurt in a blender until smooth, about 30 seconds. (If you want it chunkier, puree for 15 seconds)
Pour into molds; insert stick. Freeze four hours, or overnight.
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