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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


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       Volume I - June 20, 2008

Cheese Potatoes the Easy Way

Try this for cheese potatoes...

6 potato pelled & diced. (V-Slicer Mandoline Plus by Borner does this in just a minute)
2 T of Margarine
3 to 4 oz of Velveeta or more to your preference
1/4 t of garlic powder or more to your preference
1/8 C of chopped onions (V-Slicer Mandoline Plus potato slicer by Borner does this in just a minute)
1 T salt optional

Place 2 T of margarine, onions and potatoes in Microwave safe bowl. Cover with lid or saran wrap. Cook for 10 min on high in microwave.
Add garlic powder Stir, then cook on for additional 5 min.
Added Velveeta Cook on high for additional 5 min. Stir. You have a dish that is nutritional and a hit with family or company.
Prep time is about 10-12 min.

Mike Scallon
Cedar Rapids IA

Thanks Mike for the recipe. It looks yummy. I just tried the mandoline slicer last week, and you weren't kidding! I think I'll make potato dishes more often. Cutting was speedy!

Happy Cook'n,

Desi @ DVO

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