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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

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       Volume I - February 1, 2008

Apple Bread Pudding

Serves: 6


        

  Download this recipe.

8 to 9 pieces bread, white or egg
4 tablespoons butter
3 apples, preferably golden delicious
2 tablespoons lemon juice
1 tablespoon lemon peels, grated
1/2 to 1 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup apple juice
1/2 cup golden raisins
1/2 cup walnuts, toasted, optional


Spread bread with butter and toast both sides under a broiler. Cut bread into chunks. Place all ingredients in the slow cooker except walnuts. The amount of sugar should be determined by tartness of apples. Set slow cooker on low and allow to cook for 5 to 6 hours. If possible, gently stir halfway through cooking process. If desired, stir in toasted walnuts just before serving.


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