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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


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       Volume I - September 28, 2007

BBQ Pork Sandwiches

Serves: 10


  Download this recipe.

1 14 1/2-ounce can beef broth
3 pounds boneless pork ribs
1 18-ounce bottle barbecue sauce
10 kaiser rolls or large hanburger buns

1. Pour can of beef broth into slow cooker, and add boneless pork ribs.

2. Cook on High heat for 4 hours, or low for 8 hours or until meat shreds easily.

3. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.

4. Preheat oven to 350 degrees. Transfer the shredded pork to a large oven safe casserole dish and stir in BBQ Sauce.

5. Bake in the preheated oven for 30 minutes, or until heated through.

6. Serve on Kaiser Rolls

This is a large recipe, but leftovers can be frozen and enjoyed later.

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