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Lemon Breast Chicken
Notes from Folks...
I found this recipe for a Lemon Breast Chicken that looked really good and thought I would share it.
Roger Liston
Ingredients:
1 whole chicken (weight is dependant on how many servings are required)
1 large lemon, cut into halves
A sprig of rosemary
Salt and pepper to taste
Butter or olive oil, whichever you prefer
Pre-heat oven to 350 degrees.
Rub butter or oil over the skin of the chicken until it is completely coated.
Take a knife and gently separate the skin from the breast meat; slide lemon halves under the skin with the peel side up. This way the juice from the lemon will coat the breast.
Season skin of chicken and add a sprig of rosemary.
Cover and place in oven for 30-45 minutes. Remove cover and continue to roast until juices run clear, basting every 15-20 minutes depending on the size of the bird.
If you've followed these steps correctly, your chicken should look like this.
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