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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


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       Volume I - October 20, 2006

Mesquite Grilled Shrimp with Orange-Honey Sauce

           Download this recipe.

Ingredients: (Serves 4)

  • 1 pound shrimp
  • 1 teaspoon lemon pepper
  • 1/2 cup mustard
  • 2 tablespoons honey
  • 2 tablespoons orange juice
  • 1 tablespoon CROSSE & BLACKWELL Worcestershire Sauce
Leave the shell on shrimp and cut lengthwise to the tail through the shell; devein. Place shell side down on a low to medium grill. Cook about 5 to 7 minutes, or until done. Sprinkle with lemon pepper.

Combine mustard, honey, orange juice and Worcestershire sauce in a small bowl. Baste shrimp with mixture. Season with salt and pepper to taste and serve with remaining sauce.

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