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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


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       Volume I - October 20, 2006

Fish with Pear Jardinière

           Download this recipe.

Ingredients: (Serves 4)

  • 2 teaspoons vegetable oil
  • 1 cup thinly sliced, peeled onion
  • 1 cup thinly sliced, peeled carrot
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon crushed dried basil
  • 1/4 teaspoon dried dill weed
  • 2 pears, cored sliced
  • 1-1/2 pounds bass fillets
  • 2 tomatoes, sliced
  • 1 lemon, sliced

Heat oil in large non-stick skillet. Add onion and carrots; stir to mix well. Cover and cook slowly 10 minutes.

Mix together dry mustard, basil and dill weed. Toss with pears. Stir into onion mixture. Add bass, tomatoes and lemon. Cover and simmer for 10 minutes or until fish flakes with a fork. Serve hot.

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