Easy Apple Cake
Break out this easy apple cake recipe the next time you’re craving a no-fuss fall dessert. With tart apples, warm cinnamon and some walnuts thrown in for good measure, it’s a quintessential fall bake.
Prep time:
Cook time:
Serves: 20
Calories per serving: 267
Ingredients:
Cook time:
Serves: 20
Calories per serving: 267
1 3/4 cups sugar
1 cup canola oil
3 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 1/4 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
2 cups finely chopped peeled tart apples
1 cup chopped walnuts
1 1/4 cups whipped topping
Directions:
Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts.
Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.
Source: tasteofhome.com
Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.