Zesty Chicken Soft Tacos

We’ve made these tacos with corn and flour tortillas, but naan flatbread is our favorite. Set out toppings and let people make their own. Dovetaiing Tip: Use the chicken you cooked on day 1 in today’s tacos.

Prep time:
Serving size: 6
Calories per serving: 107

Ingredients:
1 cup reduced-fat sour cream
2 tablespoons Sriracha chili sauce
2 tablespoons lime juice
1 1/2 teaspoons grated limes zest
1/2 teaspoon salt
1/8 teaspoon pepper
6 naan flatbreads, warmed
1 rotisserie chicken, skin removed, shredded
Minced fresh cilantro, optional

Directions:
In a small bowl, mix the first six ingredients. Spread over flatbreads; top with chicken and, if desired, cilantro.

Source: tasteofhome.com


Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.



Add Recipe to Cook'n



blog comments powered by Disqus