Frozen Grape Sangria
A light summer wine, like Pinot Grigio, is best for this white sangria. Freeze only the green grapes before assembling the drink — this makes for a refreshing cocktail that isn't overwhelmingly cold.
Prep time:
Serving size: 6
Calories per serving: 74
Ingredients:
Serving size: 6
Calories per serving: 74
3 cups green seedless grapes
1 granny smith apple, cored and chopped
1 lemon, thinly sliced
1 cup red seedless grapes, halved
1/4 cup superfine sugar
2 -750 ml bottles dry white wine (preferably pinot grigio), chilled
1 cup white grape juice, chilled
1/2 cup vodka
Directions:
Put the green grapes in the freezer about 2 hours before you want to serve your sangria.
Combine the chopped apple, lemon slices, halved red grapes, sugar, wine, white grape juice and vodka in a large glass pitcher filled with ice. Stir to dissolve the sugar. Add the frozen green grapes to glasses and fill with the sangria.
Source: foodnetwork.com
Combine the chopped apple, lemon slices, halved red grapes, sugar, wine, white grape juice and vodka in a large glass pitcher filled with ice. Stir to dissolve the sugar. Add the frozen green grapes to glasses and fill with the sangria.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
