Frozen Grape Sangria

A light summer wine, like Pinot Grigio, is best for this white sangria. Freeze only the green grapes before assembling the drink — this makes for a refreshing cocktail that isn't overwhelmingly cold.

Prep time:
Serving size: 6
Calories per serving: 74

3 cups green seedless grapes
1 granny smith apple, cored and chopped
1 lemon, thinly sliced
1 cup red seedless grapes, halved
1/4 cup superfine sugar
2 -750 ml bottles dry white wine (preferably pinot grigio), chilled
1 cup white grape juice, chilled
1/2 cup vodka

Put the green grapes in the freezer about 2 hours before you want to serve your sangria.

Combine the chopped apple, lemon slices, halved red grapes, sugar, wine, white grape juice and vodka in a large glass pitcher filled with ice. Stir to dissolve the sugar. Add the frozen green grapes to glasses and fill with the sangria.


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