Rhodes 6-Minute Caramel Pecan Rolls

Quick, moist, and delicious!!

Leslie Tonks
Newsletter Contributor since 2017
Email the chef! leslie@dvo.com

Peel and devein an extra 1 1/4 pound shrimp to use in Healthy Chipotle Beer-and-Butter Shrimp Foil Pack day 3.

Slice an additional 8 ounces of sausage to use day 5 in Cajun Cabbage Skillet.
Use the shrimp you prepared on day 1 for today’s recipe.
Prepare enough rice on day 3 to have leftovers to use on day 4.

Use the sausages that you prepared day 2 for tonight’s recipe.