Christmas Butter Cookies
Christmasy and Delicious!
December 2019 Monthly Newsletter
Christmasy and Delicious!
Table Talk
Food Articles your Family will Love
Kitchen Remedy
Clever Ideas to Make Your Life Easier
Jest for Fun
Laughter is the best medicine
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5 Day Meal Plan
Leslie Tonks
Newsletter Contributor since 2017
Email the chef! leslie@dvo.com
Meal 1: Roast Prime Rib
DoveTailing Tips
Use some leftover prime rib to shred and add to Buckwheat Crepes on day 3.
Meal 2: Roast Pork Loin
DoveTailing Tips
Use some leftover pork loin to chop up and add to Buckwheat Crepes on day 3.
Trim and clean an additional 8 ounces brussels sprouts to have ready to slice for day 3 to use
in Christmas Stuffing Salad with Bacon.
Meal 3: Buckwheat Crepes
DoveTailing Tips
Use leftover prime rib and pork loin to add to you crepe fillings. Use the brussels sprouts you trimmed and cleaned day 2 for todays salad. Cook an additional 2 strips of bacon to be used day 5 in Turkey and Okra Skillet Dinner.
DoveTailing Tips
Make enough bread to have 12 cups leftover to set aside for a day and use in Orange Chocolate Bread Pudding on day 5.
Meal 5: Turkey and Okra Skillet Dinner
DoveTailing Tips
Use the 2 slices of bacon you cooked on day 2 for todays skillet meal.
Use the Challah bread you baked on day 4 in todays bread pudding.
