Honey Glazed Carrots

Honey Glazed Carrots

This easy side is foolproof — which is key if you're hosting a big group for your holiday meal. The recipe calls for baby carrots, not the kind of baby carrots you might be thinking of, but rather very young carrots, which are pop up in grocery stores and farmers markets throughout spring.

Prep time:
Cook time:

Serving size: 4
Calories per serving: 133

1 pound baby carrots
2 tablespoons butter
2 tablespoons honey
1 tablespoon lemon juice
freshly ground black pepper
1/4 cup chopped flat-leaf parsley

In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.

Add Recipe to Cook'n

blog comments powered by Disqus